Spicy Tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by decoction, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. In many places, there is a misconception that “chai” in itself is made with cardamom, ginger, and the other common spices. However, chai is simply the Hindi word for tea and can be prepared black, with milk, without sugar, etc.